Our Burma Love Fish Sauce is available for purchase online on Amazon, as well as at all of our restaurants. Just the way it should be! We barrel-age our anchovies for 12 months, and once they are ready, we press them and bottle immediately. Unlike many other brands of fish sauce, ours contain no MSG, no preservatives, no artificial coloring, and no added sugars. Our premium Burma Love Fish Sauce is made simply from only two ingredients- wild-caught anchovies sourced from Vietnam and natural sea salt from the Gulf of Thailand. Because fish sauce is such a key ingredient in the dishes at our Burma Superstar and Burma Love restaurants, we decided to make our very own Burma Love Fish Sauce to ensure the highest quality ingredients were being used and that these ingredients were carefully sourced.
If you’ve ever taken a look through our Amazon #1 Bestseller Burma Superstar Cookbook, you’ll notice that many of our recipes call for this magical ingredient. We want to show you just how versatile fish sauce can be, and what better way to do that than with our very own Burma Love Fish Sauce! We’ll be sharing 3 fun recipes to show you how you can use fish sauce at home. Its ability to add an umami, earthy, and savory element, makes it a powerful tool in everyday cooking for all types of soups, stews, sauces, stir-frys, and marinades. A tiny dash imparts depth and deepens the flavors in a way that salt just can’t compete with. The best part is that fish sauce contains lower sodium than salt, making it a great alternative if you’re conscious about sodium intake. Though commonly associated with Southeast Asian cooking, fish sauce is a versatile ingredient that can be used in various ways as an added boost of flavor in dishes. This condiment has actually been around for thousands of years, dating all the way back to ancient China and ancient Rome (they called it garum). The truth is, it’s not too different from the condiments that we already know and use. If you are unfamiliar with fish sauce, don’t let the name throw you off.
Chances are, if you’ve ever eaten any type of Southeast Asian cuisine, you’ve had fish sauce.
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